Variations and Substitutions
Different Potatoes: You can use sweet potatoes for a slightly different flavor and a boost of nutrients. They may require a slightly longer baking time.
Cheese Variations: Experiment with different cheeses such as Gruyère, Asiago, or Romano for a unique twist on the traditional Parmesan.
Herb Options: Add fresh herbs like rosemary, thyme, or basil to the seasoning mix for added aroma and flavor.
Spicy Kick: Add a pinch of cayenne pepper or paprika to the seasoning mix for a spicier version of the wedges.
Gluten-Free: Ensure all seasoning mixes and dips are gluten-free if you are catering to dietary restrictions.
Conclusion
Baked Garlic Parmesan Potato Wedges are an appealing and enjoyable dish that combines the comfort of traditional potato wedges with the sophisticated flavors of garlic, Parmesan, and Italian seasoning. They are easy to prepare and versatile enough to be served as a side dish, appetizer, or snack. The variety of dipping sauces adds an extra layer of fun and flavor, making this recipe a crowd-pleaser.
Whether you’re hosting a party, cooking for your family, or simply craving a delicious snack, these potato wedges are sure to satisfy. Their crispy exterior, tender interior, and rich seasoning make them a favorite for all ages. Enjoy making and sharing these delightful Baked Garlic Parmesan Potato Wedges, and relish the joy they bring to your dining experience.
Ingredients
- 4 large Russet potatoes cut into wedges – Main ingredient, provides the base for the dish
- 2 tsp salt – For seasoning the potatoes
- 2 tsp garlic powder – Adds a savory garlic flavor
- 2 tsp Italian seasoning – Provides a blend of herbs for flavor
- 4 tbsp olive oil – Helps the seasonings adhere and adds flavor
- ½ cup freshly shredded Parmesan cheese – Adds a crispy cheesy crust
Dipping Sauce Options:
- Bleu Cheese with Parsley – A rich tangy option
- Ketchup – A classic versatile dip
- Queso – A cheesy creamy option
- Artichoke and Spinach Dip – A flavorful creamy option
- Greek Yogurt mixed with Ranch – A lighter tangy dip
- Salsa – A fresh zesty option
- Honey Mustard – A sweet and tangy dip
Instructions
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Preheat oven to 400°F (200°C).
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Wash and cut 4 large Russet potatoes into wedges; place in a large mixing bowl.
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Drizzle 4 tbsp olive oil over the potato wedges, tossing to coat evenly.
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In a small bowl, combine 2 tsp salt, 2 tsp garlic powder, and 2 tsp Italian seasoning; sprinkle over potatoes and toss to coat.
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Add ½ cup freshly shredded Parmesan cheese to the potatoes, tossing to coat evenly.
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Arrange the potato wedges in a single layer on a parchment-lined baking sheet, skin side down.
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Bake for 25-35 minutes, flipping halfway through, until the potatoes are crispy and golden brown.
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Garnish with freshly chopped parsley and serve hot with a selection of dipping sauces.
Notes
- Different Potatoes: Use sweet potatoes for a different flavor and nutritional profile.
- Cheese Variations: Try Gruyère, Asiago, or Romano for a unique twist.
- Herb Options: Add fresh rosemary, thyme, or basil for extra flavor.
- Spicy Kick: Add cayenne pepper or paprika for a spicier version.
- Gluten-Free: Ensure all seasonings and dips are gluten-free.
Nutrition
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