Baked Dish with Red Lentils and Herbs

This tasty Red Lentil and Herb Bake is a yummy and nutritious meal, great for any time of the day. Mixing the natural taste of red lentils with herbs and a bit of cheese, this dish is healthy and delicious. The extra spices and black cumin or sesame seeds on top give more flavor and crunch.

Time to prepare:

Time to prepare: 15 minutes (plus soaking for 3 hours)

Time needed for cooking: 30 minutes

Total Duration: 3 hours and 45 minutes

List of ingredients:

2 servings of red lentils (350 grams)

3 huevos

1 serving of yogurt (180 grams)

1/2 cup of olive oil (90 ml)

10 grams of baking powder

Cheese, cut into pieces (as much as you want)

Finely chopped parsley

Chopped fresh dill

Black cumin or sesame seeds (to sprinkle on top)

Spicy pepper, as desired.

Powdered red bell pepper, as much as you like.

Add salt as desired.

Oil (to coat the baking pan)

Instructions: