Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy

Set aside for a minute and preheat your oven to 425°(F) and line a baking sheet with aluminum foil. Give the foil a good spray with non-stick cooking spray. This is important as the chicken will stick without it.

Now take the chicken out of the bag and place on the foil lined sheet. Then into the oven it goes for 40 minutes.

After 40 minutes the chicken will be a beautiful golden color and the inside will be at least 165°(F) when checked with an instant read thermometer. In fact, it will probably be closer to 185-195°(F) which is exactly what we want!
Pro Tip: Chicken Legs are Better at 185-195°(F)!
The rule of cooking chicken to a minimum internal temperature of 165°F has been well-established for quite some time. However, when it comes to darker meat portions such as chicken legs, thighs, or the entire leg quarter, exceeding this temperature is often encouraged for optimal results! When heated to around 185°F, the collagens within the meat begin to break down, contributing to the juiciness and “fall-off-the-bone” tenderness that we cherish so much in dark poultry meat.

Check out this great article by America’s Test Kitchen regarding “overcooking” chicken drumsticks and thighs.
Let Rest and Serve
Carefully remove the chicken to a plate or platter and let it rest for 5 minutes before serving.

Can this recipe be doubled?
It sure can. You can even triple or quadruple this recipe! Simply adjust the ingredients accordingly. The cook time will still be 40 minutes, just be sure to not crowd the chicken too much on the pan. Keep the legs from touching and always keep in a single layer.
Give it a kick
Want to give the chicken legs a little heat? Add a ½ teaspoon of cayenne pepper and even a teaspoon of crushed red pepper flakes. You can also deepen the flavor by using smoked paprika instead of regular paprika.

Recipe

Expertly seasoned and oven roasted to perfection, these chicken drumsticks are so delicious, so juicy, so tender, you will not believe you made them with this simple recipe.

Ingredients

• • 6 chicken legs
  • 2 tsp paprika
  • 1.5 tsp kosher salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp rosemary, dried
  • 1 tsp parsley flakes
  • ½ tsp ground black pepper
  • ½ tsp ground mustard
  • 1 tbs olive oil

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Instructions

1. 1. Preheat oven to 425°(F)
   2. Pat chicken legs dry with a paper towel and trim any excess skin
   3. Place chicken legs in a large ziptop bag and add olive oil. Close bag and shake to coat chicken well with the oil.
   4. Add seasoning mix to bag, close and shake to get chicken well coated with seasoning.
   5. Line a baking sheet with foil and spray with non-stick cooking spray.
   6. Place chicken legs on baking sheet and place on middle rack of oven for 40 minutes, turning halfway.
   7. Chicken must have internal temperature of at least 165°(F), but 185-195°(F) is ideal for best results.

1. Let rest for several minutes before serving.