AVOCADO GARLICKY MUSHROOM TOAST!

Avocado Garlicky Mushroom Toast

Recipe:

Makes 2 large slices of toast

Ingredients:

For the Mushrooms:

• About 250-300g chestnut mushrooms
• 1 clove garlic, crushed
• 1 tablespoon olive oil
• Generous splash of tamari sauce
• 2 tablespoons thyme leaves
• Sprinkle of black pepper

For the Avocado:

• 1 ripe avocado
• Juice of 1/2 lemon
• Pinch of sea salt or pink Himalayan salt

For Assembly:

• 2 slices of bread of your choice (crunchy sourdough recommended)

Instructions:

1. Prepare the Mushrooms: Begin by washing the mushrooms and slicing them. Heat olive oil in a frying pan over medium heat. Add the crushed garlic and cook for about 1 minute, stirring occasionally to prevent burning. Add the sliced mushrooms and tamari sauce, then cook for 8-10 minutes until all the moisture evaporates. Toss in fresh thyme leaves and black pepper.
2. Mash the Avocado: In a bowl, mash the ripe avocado with a fork until smooth. Add lemon juice and salt, then mix well to combine.
3. Toast the Bread: Toast your bread slices until they reach your desired level of crunchiness.
4. Assembly: Spread a thick layer of mashed avocado evenly over each slice of toasted bread. Top generously with the cooked garlicky mushrooms.
5. Enjoy: Serve your avocado garlicky mushroom toast immediately and savor the delicious flavors!

Additional Notes:

• Feel free to customize your toast by adding extra toppings like sliced cherry tomatoes, red pepper flakes for heat, or a sprinkle of nutritional yeast for cheesy flavor.
• For a heartier meal, serve the avocado garlicky mushroom toast with a side salad or roasted vegetables.