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Following the death of her husband, Georgia moves in with her son, James and his family. While getting into the new groove of things, her grandson reveals something about a secret chamber in the house. She has to decide if James and Natalie are hiding something, or if her grandson’s imagination is just running wild… … Read more

Ingredients 2 lb. Chicken breasts cut into bite sized pieces 1 Pineapple cut into bite sized chunks 2 Red bell peppers cut into large pieces 1 Large onion cut into large pieces 1 lb. Bacon cut in half 1 ½ C. Pineapple juice 2 Tbsp. Cornstarch ½ C. Brown sugar 3 Tbsp. Soy sauce Skewers … Read more

Ingredients 1 large apple {I used a Fuji- any apple will do, tart is better} 1 can Pillsbury Crescent dough 1/2 cup butter 2/3 cups sugar 1/2 tsp cinnamon 1/2 tsp vanilla 3/4 cup or 6 oz. 7-Up or equivalent {half the can} How To Make Pioneer Woman’s Apple Dumplings Preheat the oven to 350 … Read more

In the heart of culinary creativity lies the art of crafting dishes that not only tantalize the taste buds but also resonate with the soul. Among the plethora of delightful recipes that grace our tables, Vegan Mushroom Stroganoff with Creamy Mash stands as a testament to the fusion of innovation and tradition. This dish, born … Read more

Vegan lentil meatballs are delicious and full of flavours. This recipe is a full package of fibres and proteins. This recipe is super easy. It takes only half an hour to cook. It is a dairy-free recipe and is the perfect vegan recipe for weeknight dinners, snackers, and parties. This Vegan Lentil Meatballs meal is healthy, flavorful, and … Read more

Nachos are a staple at any game day gathering, and when done right, they can become the star of the show. Enter the Epic Beef Nachos Supreme—a hearty, flavorful, and downright irresistible dish that will elevate your game day spread to the next level. This recipe brings together seasoned ground beef, creamy refried beans, melted cheese, and … Read more

Kung Pao Tofu Kung Pao Tofu, a tantalizing dish originating from the Sichuan province of China, embodies the essence of traditional Chinese cuisine with a contemporary twist. Infused with a harmonious blend of spicy, savory, and slightly sweet flavors, this vegetarian rendition of the classic Kung Pao Chicken is a testament to culinary innovation and … Read more

Using aluminum foil in your refrigerator might sound unusual, but it comes with several surprising benefits. This simple trick can help improve your refrigerator’s efficiency, keep your food fresher for longer, and make cleaning easier. Here’s how you can use aluminum foil in your fridge and the benefits you can expect. Benefits of Using Aluminum … Read more

The New York boys had to endure the insults and taunts of their peers, but when their mother found out, she cut their hair. The others felt ashamed and broke down in tears as they realized what had motivated them to let their hair down. Two pairs of twins, a 10-year-old and a sixth boy … Read more

Hasselback Scalloped Potatoes are a delightful twist on the classic scalloped potatoes, incorporating the impressive presentation of Swedish Hasselback potatoes with the creamy, cheesy goodness of the American casserole favorite. The Hasselback technique involves making precise, partial slices into the potatoes, which not only allows them to fan out attractively but also enables flavors to … Read more