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Easy Burrito Casserole

Ingredients:   1 16 ounce can of refried beans 1 14 ounce can of whole kernel corn, drained 1 ½ pounds of ground beef, or choice of meat 1 package taco seasoning mix 1 can enchilada sauce 1 smaller can of green chilis 8 large tortillas, your choice, cut in half 2 cups Fiesta blend … Read more

This is called ‘Blackberry Margarita Smash’ and it’s a foolproof spring and summer drink! Never met a soul who didn’t love it

The Margarita is a classic cocktail with a lineage as complex as its flavor profile. Often traced back to the early 20th century, some argue it was invented by a Mexican restaurateur for an aspiring actress, while others contend that it’s simply a Prohibition-era twist on a Daisy cocktail made with tequila instead of brandy. … Read more

The Best Potatoes DelMonico Recipe

Ingredients 4 large russet potatoes, peeled and sliced into thin rounds 1 cup heavy cream 1/2 cup whole milk 1/2 cup grated Parmesan cheese 1/2 cup grated Gruyere cheese 2 cloves garlic, minced 2 tablespoons unsalted butter 1 teaspoon dried thyme Salt and black pepper to taste Chopped fresh parsley (for garnish) How To Make … Read more

Husband Texts He’s in a Business Meeting & Cancels Our Date—I Saw Him Leaving Work at the Same Time

Leighton, after witnessing how her parents celebrated their anniversary, is sure about one thing — when she gets married, she will do just that. But when her anniversary rolls around, her husband skips their romantic dinner and lies about a meeting. Curiosity prevails, and Leighton follows Josh, only to find him at a motel with … Read more

The Ultimate Surf and Turf (Steak and Shrimp) Recipe

The Ultimate Surf & Turf recipe, featuring juicy, rosemary-flavored filet mignon steaks and Keto Shrimp Scampi. I served this on top of Cauliflower Risotto for a complete restaurant-quality meal. Prep Time10minutes mins Cook Time30minutes mins Resting5minutes mins Total Time45minutes mins Course: Main Course Cuisine: Italian Calories: 699kcal Ingredients Keto Shrimp Scampi 1/2 lb Shrimp I used 16/20 1.5 tbsp Olive Oil 1/2 large Shallot sliced thinly 2 cloves Garlic minced 1/4 cup Pinot Grigio or No … Read more