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INGREDIENTS • 4 large ripe tomatoes, chopped • 200 ml grated mozzarella • 1/4 cup fresh basil leaves • 2 tablespoons extra virgin olive oil • 1 tablespoon balsamic sauce • Salt and freshly ground black pepper to taste • Fresh arugula leaves (optional for variety) INSTRUCTIONS 1. Prepare ingredients: Start by placing alternating tomato … Read more

Eggplant is a versatile vegetable beloved in many cuisines around the world, but it holds a special place in Turkish cooking. A Turkish cook shared this wonderfully simple yet flavorful recipe that turns the humble eggplant into a star dish. Here’s how you can recreate this culinary delight in your own kitchen. Ingredients: 2 large … Read more

“Melt in Your Mouth” chicken cooked in an air fryer combines the convenience of quick cooking with the tender, juicy results you’d expect from a longer bake. This recipe usually involves a creamy, flavorful topping on tender chicken breasts. Here’s how to make this delightful dish in your air fryer: Ingredients: 4 boneless, skinless chicken … Read more

Today, let’s dive into a dish that exemplifies the magic of minimalism in cooking – the Slow Cooker 3-Ingredient Brown Sugar Italian Chicken. While this isn’t a traditional recipe rooted in a specific culinary history, it showcases the modern kitchen’s ability to create flavor depth with limited ingredients and ease of preparation. This dish is … Read more

Vegan Lion’s Mane Mushroom Steaks Introduction: Elevate your culinary experience with our tantalizing Vegan Lion’s Mane Mushroom Steaks recipe. Bursting with flavor and nutritional benefits, these delectable mushroom steaks are a perfect addition to any plant-based diet. Crafted with care and seasoned to perfection, each bite promises a symphony of tastes and textures that will … Read more

Vegan Cabbage Soup is a comforting and nutritious dish that’s perfect for any time of year. It’s packed with vegetables and herbs, making it a healthy and satisfying meal that’s also easy to prepare. This soup is a great way to use up any leftover vegetables you have in your fridge, and it’s also a … Read more

Preparation Time: 2 hours Cooking Time: 20 minutes Total Time: 2 hours 20 minutes Servings: 12 doughnuts Ingredients: For the Doughnuts: 1 cup whole milk, warmed (about 110°F/45°C) 2 1/4 teaspoons (1 packet) active dry yeast 1/4 cup granulated sugar 2 large eggs, at room temperature 1/2 cup unsalted butter, melted and cooled 4 cups all-purpose flour, plus extra … Read more

I’ve been completely in love with cobbler since I first took a bite of my grandma’s blackberry version decades ago. As far as desserts go, it’s just such an approachable one, rustic and homey but as delicious as any highfalutin treat you can buy out of a pastry case. The combination of the doughy topping … Read more

In my own neighborhood, something delightful has been happening lately. I’ve noticed a wonderful trend of “free libraries” popping up. These little libraries are housed in mailboxes or similar structures right on the street, where people can take and leave books for others to enjoy. The concept is simple yet heartwarming. You can borrow a … Read more

Ingredients: Spinach: • 8 ounces fresh baby spinach • 3 cloves garlic, finely chopped • 1-2 tablespoons olive oil Meatballs: • 1 pound ground beef • 1 pound ground pork • 2 ¼ cups bread crumbs • 3 (or 4 if small) eggs • Splash of milk • 4 cloves garlic, finely chopped • ½ … Read more