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The Evolution of Cutting Boards If you’re like most homeowners, you probably have a cutting board in your kitchen. This essential tool has been used for centuries, originally designed for breadmaking. Pull-out cutting boards provided a clean, stable surface for bakers to knead dough, let it rise, and prepare it for the oven. Modern Uses … Read more
Ingredients: 2 tbsp olive oil 1 medium onion, diced 2 cloves garlic, minced 1 large carrot, sliced 2 celery stalks, sliced 1 tsp ground turmeric 1/2 tsp ground ginger 1/2 tsp ground cumin 1/4 tsp ground black pepper 6 cups chicken broth 2 cups cooked chicken, shredded 1 cup chopped kale or spinach 1/2 cup … Read more
Bean Soup is an easy and inexpensive dish and one of our all-time favorite foods to come home to on a chilly day. Ingredients: 1 pound dried navy beans 1 ham hock (or ham bone) 1 large onion, chopped 2 carrots, peeled and chopped 2 celery stalks, chopped 2 cloves garlic, minced 6 cups chicken … Read more
Vegan Blooming Quesadilla Ring Cook Time: 30 minutes Course: Appetizer, Main Course Cuisine: American Servings: 10 Ingredients 20 medium flour tortillas 2 cups shredded vegan cheddar cheese 2 cups shredded vegan Mexican cheese blend 1 cup taco sauce 1 chopped deseeded jalapeno 1 chopped red bell pepper 2 cups shredded jackfruit or soy curls (cooked and seasoned) 2 chopped … Read more
This steak is the ultimate indulgence for any meat lover out there! The tender and juicy steak is seared to perfection and bathed in a rich garlic butter sauce, which adds a depth of flavor that’s out of this world. Serve it alongside some crispy roasted veggies or a mound of mashed potatoes for a … Read more
Doctor Raises Triplets after Mother Dies in Labor, in 5 Years Their Bio Dad Appears After his sister died giving birth, Dr. Spellman adopted and reared her triplets. However, his life was completely upended five years later when the biological father of the triplets arrived to take the kids back. “Inhale deeply. As his sister … Read more
The best sweet potato pie! Made with a generous amount of spice! So sweet, creamy, and delicious! A Southern classic! Ingredients: 1 (1 pound) sweet potato 1/2 cup butter, softened 1 cup white sugar 1/2 cup milk 2 eggs 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 (9 inch) unbaked … Read more
My Husband Demanded a Second Child Because Our First Wasn’t ‘Aryan’ Enough – I Gave Him a Reality CheckI realized I had to take action when my husband suggested our daughter wasn’t “European” enough. I thought I’d gone too far, but as I watched his world come apart, I came up with a plan to … Read more
VEGAN MISO GARLIC BAKED TOFU Embarking on a culinary adventure often means exploring uncharted territories, seeking out new flavors, and pushing the boundaries of traditional cooking. In the realm of vegan cuisine, few dishes exemplify this spirit of innovation and bold experimentation quite like Vegan Miso Garlic Baked Tofu. This dish is a tantalizing fusion … Read more
Ingredients: 1 (8 oz) package cream cheese, softened 3 cups shredded cooked chicken 2 cups shredded Mexican cheese 3 tablespoons unsalted butter 2 cups chicken broth 1 (4 oz) can diced green chiles 8 (6-inch) corn tortillas 3 tablespoons all-purpose flour 1 tablespoon lime juice Optional: 1/2 teaspoon chili powder Salt and pepper to taste Fresh … Read more
