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Roast Potatoes Carrots and Onions

Potatoes, carrots, and onions are commonly used ingredients in many cuisines. Simply toss them with some oil, herbs, and spices for a delicious and satisfying side dish. Ingredients: 2 pounds Carrots 6 whole Potatoes 1 whole Sweet Onion 3 cloves Garlic 6 Tablespoons Olive Oil ½ teaspoons Dried Thyme ½ teaspoons Dried Parsley Salt And … Read more

WEIGHT WATCHERS PARMESAN MEATLOAF

This meatloaf takes on Italian flavor with the addition of Parmesan cheese and an Italian herb blend. Serve this flavorful meat loaf with mashed potatoes and corn or green beans for a fabulous everyday meal. The meatloaf is made with a combination of lean ground beef and ground pork. Feel free to use all ground beef in the meatloaf, or use 1 … Read more

Chicken spinach and mushroom low carb oven dish

Ingredients: 6 thin sliced chicken breasts 1 container green onion cream cheese 1/4 cup olive oil 1/2 cup chicken broth 1 Large package sliced mushrooms 1 small bag fresh baby spinach 1 dash Weber Herb and Garlic Seasoning 1 dash pepper 8 oz shredded mozzarella cheese Directions: -In a 9×13 pan, lay out chicken in single layer, … Read more

Maple walnut nice cream

Maple walnut nice cream 4 frozen bananas (sliced) 1/2 cup maple syrup 1/2 cup plant milk (cashew, almond, soy, etc.) 1/2 cup walnuts (crushed) 1/8 tsp himalayan salt Place the frozen bananas, maple syrup, plant milk and salt into your high speed blender. Mix on high until a smooth, thick consistency has been formed. Scrape the … Read more

Heavenly Turkish Manti Recipe 😍

Very delicious! Ingredients: 1 egg 1 teacup of oil 1 teaspoon of yogurt 1 teaspoon of water 1/2 tablespoon of salt Instructions: 1. In a large bowl, beat the egg. 2. Add the oil, yogurt, water, and salt to the bowl and mix well. 3. Gradually add flour to the mixture until you get a … Read more

Prime Rib

Mastering the Art of Cooking Prime Rib: A Comprehensive Guide When it comes to a sumptuous and savory meal, prime rib takes the crown. This cut of beef is renowned for its tenderness, juiciness, and rich flavor. If you want to impress your guests or simply treat yourself to a special meal, mastering the art … Read more