This fried ‘rice’ is so tasty, you’ll forget its low-carb
This fried “rice” is missing one key ingredient: the rice! But that’s no oversight. In the recipe below, cauliflower rice stands in for the higher-carb grain. The result is a play on Chinese takeout favorite at a fraction of the carbs. To make this dish, you can start with store-bought cauliflower rice, which you’ll find … Read more