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Put this recipe on paper. Family kitchens throughout the Midwest have been welcoming this cherished dish for hamburger potato cheese casserole for decades. As the days get longer and the nights become cooler, this recipe evokes warm memories of family gatherings for a hearty meal during harvest season. From the seasoned ground beef on the … Read more

This savory Tarte Tatin with salmon and leeks is a delightful twist on the classic French dessert. It makes for a perfect elegant appetizer or a light main course.   Ingredients 1 sheet of puff pastry 2 leeks, cleaned and sliced 200g salmon fillet, skin removed and sliced 2 tbsp olive oil 1 tbsp butter … Read more

Is your Easter menu ready or still in preparation? If you are still looking for inspiration, perhaps this little rolled duck breast with foie gras and its morello cherry coulis will give you some ideas. I made this duck breast for… Ingredients 2 duck breasts 200g foie gras 200g morello cherries (fresh or frozen) 2 … Read more

Menu 1 Appetizer: Smoked Salmon Canapés Ingredients: Smoked salmon, cream cheese, dill, lemon slices, and baguette slices. Instructions: Spread cream cheese on baguette slices, top with smoked salmon, a small piece of dill, and a lemon slice. Main Course: Roast Chicken with Herbs Ingredients: Whole chicken, rosemary, thyme, garlic, olive oil, salt, and pepper. Instructions: … Read more

Ingredients 200g Arborio rice 400ml coconut milk 200g shrimp, peeled and deveined 1 lime (zest and juice) 1 onion, finely chopped 2 cloves garlic, minced 500ml vegetable broth 2 tbsp olive oil Salt and pepper to taste Fresh cilantro, chopped (for garnish) Instructions In a medium pot, heat the vegetable broth and keep it warm … Read more

Introducing the pizza bowl. A mix of pizza and salad bowl. For several months, bowls have been all the rage: salad bowls, Buddha bowls, poke bowls, morning bowls… In short, bowls in all varieties. But why not use an edible bowl? And pizza dough is perfect for that! No need for a specific mold, I … Read more

An ultra-easy and quick recipe! A fresh and colorful verrine, served with a lemony whipped cream for a touch of originality. Perfect for summer appetizers. Ingredients (for 12 small verrines) 60ml olive oil 15ml balsamic vinegar (or a bit more to taste) 2 tbsp chopped basil About 20 cherry tomatoes (red and yellow for aesthetics) … Read more

Introduction This vegan cheese sauce is a delicious, creamy alternative to traditional cheese sauces, perfect for those following a vegan diet or anyone looking to enjoy a dairy-free option. Made with wholesome ingredients like cashews, potatoes, and carrots, this sauce is packed with nutrients and flavor. Whether you’re drizzling it over nachos, mixing it into … Read more