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There’s something about a creamy, cheesy bowl of broccoli soup that just feels like a warm hug from the inside out, especially on those chilly Midwestern days. This Panera Bread CopyCat Broccoli Cheese Soup hits the spot every single time, and guess what? It’s ridiculously easy to make at home. This particular soup has gained … Read more
Who doesn’t love egg rolls, the ubiquitous appetizer found at every Chinese restaurant? Crispy, crunchy and filled with savory veggies and sometimes meat, they’re the delicious, customary way to begin a Chinese meal. Egg rolls, however, can wreak havoc on your waistline. The good news is that you can get all the same flavors of … Read more
Making homemade peanut butter is simple, delicious, and healthier than many store-bought options. With just a few ingredients and a blender, you can create creamy, rich peanut butter that’s perfect for spreading on toast, adding to smoothies, or simply enjoying by the spoonful. Here’s how you can make your own peanut butter at home. Ingredients … Read more
Introduction This Vegan Butternut Squash Pasta is a creamy, flavorful, and nutritious dish that’s perfect for a comforting meal. The roasted butternut squash creates a luscious sauce that pairs beautifully with your favorite pasta. This dish is not only delicious but also packed with vitamins and minerals, making it a wholesome choice for lunch or … Read more
Salisbury steak is one of those comfort foods that reminds me of cozy family dinners after a long day. Originating in the early 20th century as a way to serve ground beef in a more ‘steak-like’ fashion, this dish has stood the test of time. And for good reason! It’s hearty, flavorful, and incredibly satisfying. … Read more
There’s something about the magic that happens when the aromas of Italian sausage, melted cheese, and just the right blend of spices fill the kitchen—it brings everyone together! Spare us the carbs though, as today I want to share a heartwarming recipe that’s near and dear to our hearts: Keto Sausage Pizza Bites. Inspired by … Read more
Introduction Chia seed pudding is a delightful and nutritious option for breakfast, dessert, or a snack. This vegan recipe is easy to prepare and incredibly versatile, allowing you to customize it with your favorite flavors and toppings. Chia seeds are a superfood packed with omega-3 fatty acids, fiber, and protein, making this pudding a healthful … Read more
Smoked salmon always makes for an impressive dish, but this hors d’oeuvre tops the chart for flavor. In the recipe below, smoked salmon is rolled around not one but two delicious fillings, for a colorful, scrumptious bite that’s low in carbs, but not in taste. To make this dish, it’s important to have smoked salmon … Read more
Ingredients: Sauce 3 Tbsp soy sauce or tamari (gluten-free) 1 Tbsp red miso paste 1 tsp sriracha 1 tsp garlic powder 2-3 Tbsp vegetable stock, substitute for water MİSO SESAME NOODLES 1 tsp neutral oil or water 1 package (8 ounces) white mushroom, chopped 1 cup of chickpeas, drained and rinsed 8 ounces of angel … Read more
This Southern Fried Shrimp recipe is easy, delicious, super easy to make. Crunchy on the outside and bursting with flavor. In about 15 minutes, from start to finish, you’ll have a tasty meal of crispy seafood ready to go. Ingredients: 250g self-rising flour salt as per taste 1 tbsp Old Bay seasoning Half a teaspoon … Read more
