APPLE PIE ENCHILADAS

Imagine the comforting aroma of a freshly baked apple pie wafting through your kitchen, but with a fun, unexpected twist. Apple Pie Enchiladas take the classic apple pie filling and transform it into a delectable dessert that’s both familiar and refreshingly new. This innovative dish combines the warm, spiced apple goodness of a traditional pie with the soft, tortilla-wrapped convenience of enchiladas. The result is a dessert that’s not only delicious but also incredibly easy to prepare, making it perfect for any occasion.

Growing up, my family had a tradition of baking apple pies every autumn. The process was always a family affair—peeling apples, mixing spices, and rolling out dough. But there was always a bit of dough leftover, and sometimes, our creativity would take over, leading us to experiment with unconventional ways to enjoy our beloved apple pie filling. One day, we decided to wrap the apple filling in tortillas, much like enchiladas, and bake them to perfection. The result was a hit—a delightful hybrid that brought together the best of both worlds. This recipe has since become a cherished family favorite, a treat that perfectly captures the essence of fall in every bite.
Ingredients
Homemade apple pie filling or 1 (21-ounce) can of apple pie filling

6 (8-inch) flour tortillas

1 teaspoon ground cinnamon, plus more for topping

1/2 cup butter

1/2 cup white sugar

1/2 cup brown sugar

1/2 cup water
Instructions
1. Prepare the Oven and Baking Dish
Start by preheating your oven to 350°F (175°C). This is the ideal temperature for ensuring the enchiladas bake evenly and develop a beautiful golden-brown crust. Generously butter a 9 x 13-inch baking dish to prevent sticking and add a touch of flavor to the finished dish.
2. Warm the Tortillas
If you’re using store-bought tortillas, warm them slightly to make them more pliable. You can do this by microwaving them for 10-15 seconds, or by heating them in a dry skillet over medium heat for about 30 seconds on each side. Warm tortillas are easier to roll and less likely to tear.
3. Assemble the Enchiladas
Lay out each tortilla on a clean surface. Spoon about 1/4 cup of apple pie filling off-center on each tortilla. If you’re using homemade apple pie filling, make sure it’s cooled to room temperature for easier handling. Sprinkle a dash of ground cinnamon over the apple filling. This adds an extra layer of aromatic spice and complements the apples beautifully.