Apple Cinnamon Cookies Recipe

Apple Cinnamon Cookies are a delightful combination of sweet apples and warm cinnamon that create a perfect treat for any occasion. These cookies are soft, chewy, and packed with flavor, making them an ideal snack or dessert. Whether you’re looking to impress guests at a gathering or simply want to enjoy a delicious homemade treat, this Apple Cinnamon Cookies recipe is a must-try.
Ingredients List
Wet Ingredients

Ingredient
Quantity

Eggs (room temperature)
2 whole

Sugar
100 grams (1/2 cup)

Butter (melted)
100 grams (3.5 oz)

Dry Ingredients

Ingredient
Quantity

All-purpose flour
320–340 grams (2 1/4 to 2 1/2 cups)

Cake flour
14 grams (3 teaspoons)

Salt
A pinch

Additional Ingredients

Ingredient
Quantity

Apples (peeled, cored, and diced)
2 medium-sized

Cinnamon
As desired

For Dusting

Ingredient
Quantity

Icing sugar
For dusting

Cinnamon (optional)
To mix with icing sugar

Step-by-Step Instructions
1. Preheat the Oven
Start by preheating your oven to 180°C (350°F). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with oil.