Apple Cake with Dried Cherries

Two apples, weighing 400 to 500 grams, that have been peeled, cored, and quartered

thirty grams, or about a quarter cup, optional: chopped nuts, raisins, or dried cherries

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Preparation: coat the baking pan with oil and dust it with flour.

Beat the sugar and butter in a bowl until the mixture is light and creamy. Set aside. Gradually add the eggs, whisking well after each addition. Whisk in the essence of vanilla.

Gather Dry Ingredients: In a another basin, mix together the flour, baking soda, and salt. Add to the butter mixture gradually, stirring until just incorporated.

Include apples and Ingredients: If used, fold in chopped apples along with any dried fruits such as raisins, cherries, or almonds.

Pour the batter onto the pan that has been prepared and level it out before baking. After inserting a toothpick into the middle, bake for 40 to 45 minutes, or until it comes out clean.

After ten minutes, remove the cake from the pan and allow it rest entirely on a wire rack. Once cooled, cut into serving portions. Savor it!

Top with vanilla ice cream or whipped cream and serve warm.

Enjoy with your favorite hot beverage for a pleasant mid-afternoon snack.

Substitute brown sugar with white sugar for a fuller taste.

To make sure the batter is equally distributed, dice the apples well.

Apples are a great way to include some natural sweetness and fiber to your diet.

You may add vitamins and antioxidants to your diet by eating dried cherries or raisins.

Includes eggs and dairy products.

Use a non-dairy butter alternative to make it dairy-free.

Calorie Breakdown (about per serving):

About 250 calories

Four grams of protein

The amount of carbohydrates is 35 grams.

Twelve grammes of fat

Keep in an airtight jar and let it sit at room temperature for no more than three days.

Cold storage is recommended for periods of up to one week.

Reasons Why This Dish Will Be a Hit:

A simple recipe that calls for common household items.

Flavors of fruit and sweetness harmonize well.

Ideal for everyday life as well as formal events.

Finally, if you’re looking for a delicious and soothing treat, try this apple cake with dried cherries. This adaptable dessert is guaranteed to be a hit with any crowd with to its fluffy texture and tasty toppings. Serve a piece as a dessert or with your favorite drink.

Would another kind of apple work?

Almost any kind of apple can do, although Granny Smiths and other hard apples are better suited for baking.

Is it possible to use other fruits instead of dried cherries?

Absolutely! You may use chocolate chips, dried apricots, or raisins as substitutes.

How can I avoid gluten in this cake recipe?

Substitute a wheat flour mix with one that is gluten-free.

Do you think I can spice up the cake?

Sure, you may spice it up with some cinnamon or nutmeg if you choose.

How can I add extra moisture to the cake?

You may want to add a little more butter or an additional egg, and make sure the apples are sliced tiny.

Will it be okay if I bake this cake in advance?

After baking, it’s OK to keep it in an airtight container for up to a day.

What is the recommended pan size?

This recipe is perfect for a regular 9-inch square or circular pan.

Is it possible to freeze it?

Yes, you may store frozen slices for up to three months if you seal them in a container. Do not serve until thawed.

So, how can I bake this cake without using any dairy products?

If necessary, use a dairy-free butter alternative and non-dairy milk.

How about anything other than eggs?

A good egg alternative might be flax or chia eggs.