A Turkish Delight: Incredibly Delicious Eggplant Recipe

Eggplant is a versatile vegetable beloved in many cuisines around the world, but it holds a special place in Turkish cooking. A Turkish cook shared this wonderfully simple yet flavorful recipe that turns the humble eggplant into a star dish. Here’s how you can recreate this culinary delight in your own kitchen.

Ingredients:

• 2 large eggplants
• 2 tablespoons of olive oil
• 1 large onion, finely chopped
• 2 cloves of garlic, minced
• 2 tomatoes, diced
• 1 bell pepper, chopped
• 1 teaspoon of paprika
• 1 teaspoon of ground cumin
• Fresh parsley, chopped
• Salt and pepper to taste
• Lemon wedges and yogurt for serving