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These low-carb zucchini egg cups are ideal for feeding a crowd. In the recipe below, you line a muffin tin with thinly sliced strips of zucchini. Then you pour an eggy, quiche-like batter into the middle. Bake until set, and these little egg cups are ready to serve. The recipe is easy to make in … Read more
Transform your muffin tin into a versatile kitchen tool with this delightful Parmesan Potato Stack recipe – a surefire family favorite! By slicing up some potatoes and following these simple steps, you’ll create a dish that will leave everyone wanting more. To whip up this culinary delight, gather the following ingredients to serve 4-6 people: … Read more
These fluffy muffins are packed with warm cinnamon and sugar flavor. The snickerdoodle topping adds a delightful crunch. Ingredients: For the Muffins: Ingredient Quantity Unsalted Butter 1/2 cup, softened Granulated Sugar 2/3 cup Large Egg 1 Vanilla Extract 1 1/2 teaspoons Milk 1/2 cup Sour Cream 1/4 cup All-Purpose Flour 1 2/3 cups Baking … Read more
Ingredients: Cupcake: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup sour cream 1/4 cup milk 1 cup fresh raspberries 1/2 cup chopped pistachios Filling: 1/2 cup raspberry jam 1/2 … Read more
Mini Pineapple Upside Down Cakes are a delightful twist on the classic dessert, offering a perfect portion size that’s both adorable and delicious. These mini cakes are moist, buttery, and bursting with tropical flavor from the caramelized pineapple and sweet cherries. They’re perfect for any occasion, whether it’s a casual family dinner or a fancy … Read more
A special harmony currents in the tastes of pumpkin and cream cheese that really connects with the soul when the seasons turn and the crisp breath of autumn fills the air. For many of us in the Midwest, Pumpkin Bars with Cream Cheese Frosting seem more like a treasured tradition that ushers in the arrival … Read more
Spinach and Artichoke Dip Wonton Cups Who doesn’t enjoy that creamy and comforting combination of spinach and artichokes mingled with cheese? Well, I’ve taken this crowd-pleasing dip and tucked it into cute little wonton cups for a fun twist. This Spinach and Artichoke Dip Wonton Cups recipe delivers the classic flavors we all adore in … Read more
Peanut Butter Balls with Chocolate Rice Krispies are just like your favorite Peanut Butter Balls but with a crispy filling thanks to the rice krispies. This delicious candy is great for the holidays and cookie trays! Truly, the perfect combination of sweet and salty. A must make for Christmas! Ingredients 1 cup of crunchy peanut butter (the chunkier, … Read more
This rich, creamy, chocolate mousse is served in chocolate cups and topped with amazing homemade salted caramel! Naturally Gluten Free! INGREDIENTS Chocolate Cup Ingredients: Muffin liners (I used jumbo, but regular would work too and just make a few more smaller cups) About a cup (6 oz.) chocolate chips or chopped chocolate Mousse Ingredients: 4 … Read more
There’s something incredibly nostalgic and comforting about meatloaf and mashed potatoes. It’s a classic combination that brings back memories of family dinners and cozy evenings at home. However, this recipe takes the beloved duo and gives it a fun, modern twist—transforming them into delightful Meatloaf Cupcakes with Whipped Potato Topping. Not only do these mini … Read more