This classic gingerbread cake recipe is perfect for the holiday season. The warm spices and molasses give it a cozy and comforting flavor.
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 1/2 cups |
| Baking soda | 1 1/2 teaspoons |
| Salt | 1/2 teaspoon |
| Ground ginger | 1 tablespoon |
| Ground cinnamon | 1 teaspoon |
| Ground cloves | 1/4 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Unsalted butter, softened | 1/2 cup |
| Granulated sugar | 1/2 cup |
| Brown sugar, packed | 1/2 cup |
| Large eggs | 2 |
| Molasses | 1 cup |
| Hot water | 1 cup |
Instructions:
👇 To continue reading, scroll down and click Next 👇
ADVERTISEMENT
