Hands down, best party appetizer ever!

Cream Cheese Rangoon Rolls are a delightful fusion of creamy and crunchy textures, perfect for appetizers or party snacks. This recipe combines the classic flavors of cream cheese with the crispiness of egg roll wraps, resulting in a delectable treat that’s both easy to make and universally loved.

Ingredients:

Instructions:

1. 1. Prepare the Cream Cheese Filling: In a mixing bowl, combine the softened cream cheese, garlic salt, and finely chopped green onions. Mix until smooth and well combined.
   2. Assemble the Rolls: Lay out an egg roll wrap on a clean surface. Spoon a generous amount of the cream cheese filling onto the center of the wrap, then fold in the sides and roll up tightly, sealing the edges with a bit of water.