This hearty and comforting casserole combines the flavors of a classic meatloaf with creamy mashed potatoes and melted cheese. The addition of bacon adds a smoky, salty crunch that complements the rich flavors of the other ingredients.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Leftover (garlic) mashed potatoes | 3 cups |
| Lean ground beef | 1 pound |
| White onion, finely chopped | 1/2 cup |
| Garlic, minced | 3 cloves |
| Brown sugar | 2 tablespoons |
| Worcestershire sauce | 1 tablespoon |
| Italian breadcrumbs | 1 cup |
| Large egg | 1 |
| Sharp cheddar cheese, grated | 1 1/2 cups |
| Bacon, cooked and crumbled (or bacon bits) | 1/3 cup |
| Kosher salt and freshly ground pepper | To taste |
Instructions:
-
- Preheat the oven to 375°F (190°C).
- Combine the meatloaf ingredients in a large bowl. Mix until well incorporated. Season with salt and pepper to taste.
- Transfer the meatloaf mixture to a 9×13-inch baking dish. Spread evenly.
- Spoon the mashed potatoes over the meatloaf. Spread evenly.
- Top with cheese and bacon.
- Bake for 25-30 minutes, or until cheese is melted and bubbly.
- Cool and serve.
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