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My Italian grandma taught me this recipe! Bless her soul! This one is a keeper!

Put this recipe on paper.
Picture a combination of the tangy, iconic Caprese salad with the wholesome, comforting chicken casserole. Presenting our Caprese Chicken Casserole! Fresh basil, creamy mozzarella, luscious tomatoes, and delicate chicken make this meal the ideal weekday treat. It’s sure to be a hit with any number of diners and will add a splash of vibrant Italian flavor to your meal. An excellent pick for those who are trying to maintain a healthy lifestyle while still juggling a hectic schedule, as it provides the right amount of coziness without being too heavy.
With some garlic bread or a fresh green salad on the side, this delicious dish is the perfect meal. Serve it with steamed broccoli or asparagus for a low-carb alternative or with zucchini noodles for another twist. Impression your guests with a glass of cold Pinot Grigio or other white wine; it goes well with the tastes.
Chicken Caprese Casserole with Four Servings
What You Need:
4 chicken breasts that have been boneless and skinless
Toss with salt and pepper for flavor.
1-tsp. olive oil
2 cups cut-in-half grape tomatoes
3 minced garlic cloves
balsamic vinegar, 1/4 cup
1.5 milliliters of dried oregano
dried basil, 1 teaspoon
One cup of mozzarella cheese, shredded
1/2 cup chopped fresh basil

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