Crock Pot Potato Broccoli Cheddar Soup

Hearty and Creamy Broccoli and Potato Cheese Soup
Ingredients
4 tablespoons unsalted butter
1 large onion, chopped
2 garlic cloves, chopped
4 cups chicken or vegetable broth
4 large potatoes, peeled and diced
3 cups chopped broccoli florets
2 large carrots, peeled and diced
1 cup heavy cream
2 cups grated cheddar cheese
Salt and pepper, to taste

1/2 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
Fresh chopped parsley, for garnish
Preparation

Sauté the Onion and Garlic:
In a large saucepan or pot, melt the butter over medium heat.

Add the chopped onion and sauté until it becomes tender and translucent, about 5 minutes.
Add the chopped garlic and cook for another 1 minute, until fragrant.
Add the Vegetables:
Add the diced potatoes, chopped broccoli, and diced carrots to the pot.
Pour in the chicken or vegetable broth and stir to combine.
Simmer the Soup:
Bring the soup to a boil, then reduce the heat and let it simmer for about 15 to 20 minutes, or until the vegetables are tender.
Add Cream and Cheese: