Mocha Espresso Cream Layer Cake Recipe
Ingredients:
For the Cake:
- 1 ¾ cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 cup strong brewed coffee, cooled
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
For the Espresso Cream Filling:
- 1 cup heavy cream
- ¼ cup espresso or strong coffee
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
For the Mocha Ganache:
- 8 oz semi-sweet chocolate, chopped
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons brewed coffee
For Garnish:
👇 To continue reading, scroll down and click Next 👇
ADVERTISEMENT