Fluffy Jiggly Japanese Souffle Pancakes

Ingredients:

• 2 large eggs, separated
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 cup granulated sugar
• 1/4 teaspoon cream of tartar
• Oil or non-stick spray for cooking
• Powdered sugar, for dusting
• Fresh berries and whipped cream, for serving

Directions: