No-Bake Peach and Condensed Milk Cake Recipe

No-Bake Peach and Condensed Milk Cake Recipe

This Peach and Condensed Milk Cake is a delightful no-bake dessert that combines the rich flavors of cocoa biscuits, creamy yogurt, and sweet peaches. This recipe is easy to make and perfect for any occasion, offering a refreshing and satisfying treat without the need for an oven.

Ingredients

• Peaches in marinade: 1 can
• Cocoa biscuits: 200 g (7 ounces)
• Butter: 100 g (7 tablespoons), melted
• Whipping cream: 400 ml (1 2/3 cups)
• Thick natural yogurt: 300 g (1 1/4 cups)
• Sweetened condensed milk: 200 g (7 ounces)
• Agar-agar: 15 g (1 tablespoon)

Directions

Step 1: Preparing the Biscuit Base

1. Blending the Biscuits: Thoroughly blend 200 g of cocoa biscuits in a food processor until fine.
2. Mixing with Butter: Combine the biscuit crumbs with 100 g of melted butter in a bowl. Knead into a uniform mass.
3. Forming the Base: Press the biscuit mixture into the bottom of a round cake tin, ensuring it is evenly spread and compact. Use the back of a spoon to press it firmly.

Step 2: Preparing the Peaches

1. Draining the Peaches: Drain the can of peaches from the marinade.
2. Chopping the Peaches: Cut the peaches into small cubes, reserving a few slices for decoration.

Step 3: Making the Cream Mixture

1. Combining Ingredients: In a pot, combine 300 g of thick natural yogurt, 400 ml of whipping cream, 200 g of sweetened condensed milk, and 15 g of agar-agar.