In the realm of culinary delights, few things spark as much excitement as the tantalizing flavors of Monte Cristo sliders. Combining elements of a classic sandwich with a hint of gourmet flair, these delectable treats are a feast for the senses. Join us on a journey as we delve into the world of Monte Cristo sliders, uncovering their origins, mastering the art of preparation, and savoring every mouthwatering bite.
Ingredients:
Ingredients for the Sliders:
Ingredient | Quantity |
---|---|
Slider buns | 12 |
Deli ham | 1/2 pound |
Deli turkey | 1/2 pound |
Swiss cheese | 6 slices |
Dijon mustard | 1/2 cup |
Mayonnaise | 1/4 cup |
Unsalted butter | 1/4 cup |
Honey | 1 tablespoon |
Worcestershire sauce | 1 tablespoon |
Poppy seeds | 1 tablespoon |
Dried minced onion | 1 tablespoon |
Ingredients for the Egg Batter:
Ingredient | Quantity |
---|---|
Large eggs | 3 |
Whole milk | 1/2 cup |
Dijon mustard | 1 tablespoon |
Salt | to taste |
Pepper | to taste |
Instructions:
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- Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure the perfect baking environment.
- Prepare the Sliders: Lay the bottom halves of the slider buns in a baking dish, creating a sturdy foundation for your sliders.
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