This delicious baked custard, inspired by the Amish, is incredibly simple to make with a few basic ingredients. Its smooth, creamy texture makes it ideal for any occasion.
Ingredients:
- 14 oz sweetened condensed milk
- 4 large eggs
- 1/4 teaspoon salt
- 4 cups hot water
- 1/4 teaspoon vanilla extract
- 2 tablespoons ground nutmeg (for garnish, if desired)
Instructions:
1. Preheat and Prepare (10 minutes):
Preheat your oven to 325°F (163°C). Prepare a 2-quart baking dish or individual ramekins by greasing them lightly with non-stick spray.
2. Whisk the Custard (5 minutes):
In a large mixing bowl, whisk together the eggs, sweetened condensed milk, salt, hot water, and vanilla extract. Whisk until the mixture is smooth and well blended.
3. Pour and Bake (45-60 minutes):
Pour the custard mixture into the prepared baking dish or divide evenly among the ramekins. Place the dish or ramekins inside a larger baking pan. Carefully fill the larger pan with boiling water, ensuring it reaches about halfway up the sides of the custard dish or ramekins.
Bake for 45-60 minutes, or until the custard is set. A knife inserted in the center should come out clean, but the custard should still have a slight jiggle in the middle.
4. Cool and Garnish (2 hours):
After baking, carefully remove the dish or ramekins from the water bath. Let the custard cool to room temperature, then refrigerate for at least 2 hours before serving.
For an extra touch, dust the top with powdered nutmeg before serving.
Enjoy this Amish-inspired custard, perfect for any gathering!
👇 To continue reading, scroll down and click Next 👇
ADVERTISEMENT