Decadent Delight: Chocolate Turtle Cake – Rich, Gooey, and Irresistible!

Indulge in the ultimate dessert experience with this decadent Chocolate Turtle Cake. The harmonious blend of chocolate, caramel, and pecans creates a symphony of flavors that will leave you craving more. This stunning layer cake features rich devil’s food cake mix enhanced with pudding, chocolate morsels, and a hint of coffee, resulting in brownie-like layers.

These layers are filled and frosted with a luxurious combination of cream cheese frosting and dulce de leche, then topped with turtle candies and a drizzle of dulce de leche ice cream topping. Perfect for any special occasion, this cake is sure to impress and delight!

Ingredients:

• Unsweetened cocoa (for dusting pans)
• 1 (18.25-oz.) package devil’s food cake mix
• 1 (3.9-oz.) package chocolate instant pudding mix
• 3 large eggs
• 1 1/4 cups milk
• 3/4 cup canola oil
• 2 teaspoons vanilla extract
• 1 teaspoon chocolate extract
• 1 teaspoon instant coffee granules
• 1 (6-oz.) package semisweet chocolate morsels
• 1 cup chopped pecans
• 1 (16-oz.) container ready-to-spread cream cheese frosting
• 1/2 cup canned dulce de leche
• 2 (7-oz.) packages turtle candies
• 1 (16-oz.) can ready-to-spread chocolate fudge frosting
• 1 (12-oz.) jar dulce de leche ice cream topping
• 1/4 cup pecan halves, toasted

Directions: