Porcupine Meatballs

Porcupine Meatballs are a quintessential American comfort food that brings both nostalgia and satisfaction to the dinner table. Named for their unique appearance—where the rice pokes out like quills from the meatballs—these savory morsels offer a hearty and flavorful experience. Perfect for family meals or gatherings, they blend simple ingredients into a dish that’s both easy to prepare and deeply satisfying. Whether you’re looking for a classic weeknight dinner or a comforting dish to impress guests, Porcupine Meatballs are a timeless choice that never disappoints.

Ingredients

• For the Meatballs:
  • 1 pound ground beef (preferably 80% lean for juiciness)
  • 1/2 cup long-grain white rice, uncooked
  • 1 small onion, finely diced
  • 1/4 cup fresh parsley, chopped
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika for a subtle smoky flavor
• For the Sauce:
  • 1 can (15 ounces) tomato sauce
  • 1 cup water
  • 1/2 cup packed brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes for a touch of heat (optional)

Instructions