I’m not kidding, my husband goes crazy for this dish!

A delightful twist on a classic comfort food, this Slow Cooker Mediterranean Herb Parmesan Meatloaf brings the warm, aromatic flavors of the Mediterranean right into your kitchen. Combining savory ground meat with a harmonious blend of herbs, spices, and parmesan cheese, this dish offers a rich and satisfying meal that is both nostalgic and globally inspired. Perfect for busy weekdays, using a slow cooker allows you to free up time while infusing the meatloaf with deep, robust flavors. This recipe is superb for anyone looking to elevate their traditional meatloaf with a taste of the Mediterranean.
This Mediterranean Herb Parmesan Meatloaf pairs wonderfully with a variety of sides that complement its aromatic flavors. Consider serving it with a fresh Greek salad featuring crisp cucumbers, juicy tomatoes, tangy feta, and olives for a refreshing contrast. Roasted vegetables, such as bell peppers, zucchini, and eggplant, align beautifully with the dish’s herbaceous notes. For a hearty option, a side of warm, buttery couscous or garlic mashed potatoes can balance the meal perfectly.

Slow Cooker Mediterranean Herb Parmesan Meatloaf
Servings: 6

Ingredients
1 1/2 pounds ground beef (or a mix of beef and pork)
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
1/4 cup milk
1 small onion, finely chopped
2 cloves of garlic, minced
1 egg, beaten
2 tablespoons fresh parsley, chopped
1 tablespoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup marinara sauce (optional for topping)

Directions