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The traditional snickerdoodle cookie is given a lovely twist in snickerdoodle cobbler, making it an ideal warm and soothing dessert for any event. Everyone from youngsters to adults loves this cobbler because it combines the classic cinnamon-sugar tastes with a tender, cake-like texture. It has its origins in classic American baking but has been given a modern twist that makes it stand out. In addition to being quite simple to prepare, this meal evokes an irresistible feeling of homey comfort and nostalgia.
Serve this snickerdoodle cobbler with some vanilla ice cream or whipped cream for a delicious dessert. The smooth consistency goes well with the sweet cinnamon taste. Adding a sprinkle of caramel sauce is a nice touch. If you’re hosting a party, try serving it warm and serving it with some hot apple cider or coffee for a comforting dessert.
Follow Sugar & Co. on Baking for more Snickerdoodle Cobbler recipes, which make eight servings.
jumătate cup salted butter
a and a half cups of ordinary flour
3 and 3/4 cups of sugar, granulated
Two tablespoons of baking soda
A quarter teaspoon of salt
1 cup of full-fat milk
1-tsp. vanilla essence
1/2 teaspoon of cinnamon, ground
1 and 1/2 cups of light-colored sugar
1.5 quarts of boiling water
How to Follow
Set the oven temperature to 350°F, or 175°C. Just enough time in the oven will melt the butter in a 9×13 inch baking dish.
2. Combine the flour, salt, baking powder, granulated sugar, and a medium bowl; whisk to combine. To get a smooth batter, slowly add the milk and vanilla essence while mixing.
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