Italian Stromboli

Introduction:
If you’re a fan of pizza and looking for a creative and delicious variation, Italian Stromboli is the perfect choice. This recipe takes the classic pizza ingredients and rolls them into a delightful package, creating a tempting treat for any occasion. Learn how to make this Italian Stromboli with simple instructions and enjoy the burst of flavors in every bite.
Ingredients:

• 1 (11-ounce) can thin crust refrigerated pizza dough
• 1/3 cup pizza sauce (plus extra for dipping)
• 1/2 cup sliced pepperoni (about 2.5 ounces)
• 1 cup cooked crumbled ground Italian sausage
• 2 cups shredded mozzarella cheese

Instructions:

1. Preheat and Prepare:
   • Preheat your oven to 400°F (200°C).
   • Line a large baking sheet with parchment paper.
2. Stretch the Pizza Dough:
   • Open the can of thin crust refrigerated pizza dough.
   • Stretch the dough thin and even on the parchment paper, creating a rectangular shape.