Baked Bacon Stuffed Cheese Bombs

There’s something magical about a warm, gooey snack that not only tastes amazing but also brings everyone together. That’s precisely what these Baked Bacon Stuffed Cheese Bombs do! Imagine biting into a golden, buttery biscuit only to discover a molten core of melted cheddar cheese and crispy bacon—pure bliss! Whether you’re planning a cozy family night, hosting a gathering with friends, or just treating yourself to a comforting snack, these cheese bombs are a guaranteed hit.

Not only are they delicious, but they’re also fun to make, especially if you want to get the kids involved. With just a few simple ingredients, you’ll have these little bites of heaven ready in no time. And trust me, they’re just as fun to eat as they are to make!

Ingredients: What You’ll Need

Here’s everything you need to create these scrumptious cheese bombs:

• 1 can (16.3 oz) refrigerated biscuit dough: The base of our bombs, providing that soft, fluffy goodness.
• 12 small cubes of cheddar cheese: The gooey center that makes these bombs irresistible.
• 6 slices of cooked bacon, crumbled: Adds a savory, crispy touch that pairs perfectly with the cheese.
• 2 tablespoons melted butter: For brushing the tops, making them golden and flavorful.
• 1 teaspoon garlic powder: Adds a subtle, savory kick to the butter topping.
• 1 teaspoon dried parsley: For a pop of color and a hint of herbaceous flavor.

Step-by-Step Instructions: Creating Your Bacon Stuffed Cheese Bombs

Let’s dive into the process of making these delightful cheese bombs:

Step 1: Preheat the Oven

Set your oven to 375°F (190°C): Preheat the oven and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Step 2: Prepare the Biscuit Dough

Open the can of biscuit dough: Separate the biscuits and flatten each one into a round about 1/4 inch thick. This gives you the perfect canvas for stuffing with cheesy goodness.

Step 3: Stuff the Cheese Bombs

Add the filling: Place a cube of cheddar cheese and a small amount of crumbled bacon in the center of each round of dough. The cheese will melt into a gooey center, while the bacon adds that savory crunch we all love.

Seal the dough: Fold the dough over the filling, pinching the edges together to seal and form a ball. Make sure the seams are well-sealed to keep all that delicious filling inside.