Vegan Banana Cake Recipe

Vegan Banana Cake Recipe is a moist and delectable dessert that’s perfect for using up ripe bananas. This plant-based version of a classic banana cake is not only cruelty-free but also incredibly flavorful. With the natural sweetness of ripe bananas and the richness of vegan ingredients, this cake is a delightful treat for vegans and non-vegans alike. Whether served for dessert, breakfast, or any time you’re craving a slice of goodness, this Vegan Banana Cake is sure to satisfy your taste buds. Let’s dive into the recipe!

Recipe: Vegan Banana Cake

Ingredients:

For the Cake:

• 3 ripe bananas, mashed
• 1/2 cup unsweetened applesauce
• 1/3 cup vegetable oil (or melted coconut oil)
• ONE teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)

For the Vegan Cream Cheese Frosting:

• 1/2 cup vegan butter, softened
• 8 oz (1 cup) vegan cream cheese, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions: