How to Make a Delicious Cake: Easy Recipes from the New York Times
Comment préparer un gâteau simple mais délicieux
Every bite of this delicious cake will make you want more of its airy, light inside and crunchy, delicious outside.
Disassemble everything and record each part separately; Once you’ve accounted for them all, go to
comprehensive preparation approach.
Ingredients for the dish
-tablespoon blé flour
0.5 tablespoons of oil
An same amount of milk
Three eggs
One cup of sugar
For the chemical leaching, measure out 1 tablespoon of soup.
A pinch of salt, nothing more.
Butter and wheat flour should be mixed into the pastry dough.
What to do next:
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