Arkansas Possum Pie

A cool and creamy sweet layered treat.

Cuisine: American Servings: Yield 1 pie Author: Kristy Norrell
For the crust:
1/2 cup (1 stick) butter, melted
1 cup all-purpose flour
3/4 cup pecans, finely chopped
1/4 cup brown sugar
For the cream cheese layer:
8 oz cream cheese, at room temperature
2 tablespoons heavy cream
1/2 cup powdered sugar
For the chocolate layer:
1 (3.4 oz) box instant chocolate pudding
1 (3.4 oz) box instant chocolate fudge pudding
1 3/4 cup milk