Churro Cheesecake Bites

Ingredients:
**For the Cheesecake Filling:**
– 1 package (8 ounces) cream cheese, softened
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract

**For the Dough:**
– 1 can (8 ounces) refrigerated crescent roll dough

**For the Coating:**
– 1/2 cup granulated sugar
– 1 tablespoon ground cinnamon

**For Frying:**
– Vegetable oil for frying

PREPARATION:
1. **Prepare the Cheesecake Filling:**
– In a mixing bowl, beat the softened cream cheese until smooth.
– Add the granulated sugar and vanilla extract, and continue to beat until well combined. Set aside.

2. **Prepare the Dough:**
– Open the can of crescent roll dough and unroll it on a clean surface.
– Pinch the perforations to seal the dough into one large rectangle.
– Spread the cream cheese mixture evenly over half of the dough.
– Fold the other half of the dough over the cream cheese mixture, pressing the edges to seal.

3. **Cut and Shape:**
– Cut the filled dough into squares or rectangles, about 2 inches in size.
– Shape each piece into a round or desired shape.