This Lemon Blueberry Ricotta Cake is a delightful combination of tangy lemon, sweet blueberries, and creamy ricotta cheese. The cake is light and fluffy, with a hint of lemon zest and bursts of juicy blueberries.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Eggs | 4 |
| Sugar | 3/4 cup |
| Butter, melted and cooled | 1/3 cup |
| Ricotta cheese | 16 oz |
| Sour cream | 1/3 cup |
| Vanilla extract | 2 teaspoons |
| All-purpose flour | 1 cup |
| Baking powder | 1 1/2 teaspoons |
| Salt | 1 teaspoon |
| Lemon zest | 1 lemon |
| Fresh blueberries | 1 1/3 cups |
Instructions:
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