Spiced Vegetable and Chickpea Grain Bowl with Cashew Sauce

Spiced Vegetable and Chickpea Grain Bowl with Cashew Sauce

Ingredients

For the Roasted  Vegetables:

• 1/2 head cabbage, cut into wedges
• 2 large potatoes, diced
• 3 large carrots, sliced
• 1 can (15 oz)  chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

For the Brown Rice:

• 1 cup brown rice
• 2 cups water
• Pinch of salt

For the Harissa and Cilantro Cashew Yogurt Sauce:

• 1/2 cup raw cashews, soaked in water for at least 2 hours
• 1/2 cup water
• 1/4 cup plain unsweetened vegan yogurt (coconut or almond yogurt works well)
• 1 tablespoon harissa paste
• 1/4 cup fresh cilantro leaves, chopped
• Juice of 1 lemon
• Salt, to taste

Instructions