Make a copy of this dish.
This traditional Amish pot roast is the perfect dish to whip up in your slow cooker for a memorable and delicious supper this evening! With a flavorful brown onion sauce, this pot roast is shredded after it has simmered in the crockpot until it falls apart. Soy sauce and prepared coffee are two unusual components that give the gravy a rich, intriguing taste.
This recipe for pot roast calls for only two ingredients—sliced white onion and beef—rather than the usual assortment of veggies like carrots and celery. A harmonious blend of umami taste is created by the sweet onion and salty meat. The lengthy cooking time required by this “low-and-slow” recipe makes it an ideal dish to whip up for supper after a hard day at the office.
PAID LISTING
Amish Pot Roast for the Slow Cooker
Tools for the Kitchen Stove
3 lb. chuck steak
1 teaspoon of garlic powder 2 tablespoons of vegetable oil
Spoonful of dried oregano…
1/4 cup of soy sauce
one cup of brewed coffee
Worcestershire sauce, measuring 1 tablespoon
Half and finely slice one big white onion.
Two bay leaves.
Cornstarch, 2 teaspoons, and 3 tablespoons of lukewarm water.
Grind some black pepper, fresh, to taste.
optionally garnish with fresh chopped parsley
How to Follow
Begin by heating up a big pan over medium-high heat with the vegetable oil. After the oil is heated, add the chuck roast and brown it all over, but don’t cook it all the way through. After taking the roast out of the pan, put it in the slow cooker.
2. Add black pepper, oregano, and garlic powder to the roast. Rub the rub all over the roast with your hands.
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