Vegan Buffalo Cauliflower Recipe

Craving a flavorful and satisfying appetizer or snack without the guilt? Look no further than this mouthwatering Vegan Buffalo Cauliflower Recipe. Inspired by the classic buffalo wings, this plant-based version replaces meat with tender cauliflower florets, offering the same bold and zesty flavors without any animal products. The combination of crispy cauliflower and spicy buffalo sauce creates a tantalizing dish that’s perfect for parties, game days, or simply as a delicious treat for yourself. Get ready to indulge in a cruelty-free and finger-licking delight that’s sure to impress everyone, vegans and non-vegans alike!

Servings: Makes approximately 4 servings

Ingredients:

• 1 large head of cauliflower, cut into bite-sized florets
• 1 cup all-purpose flour (or gluten-free flour for a GF version)
• 1 cup unsweetened almond milk (or any other plant-based milk)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buffalo hot sauce (use a vegan brand)
• 2 tablespoons vegan butter, melted
• 2 tablespoons olive oil or cooking spray

Instructions: