Creamy lemon squares recipe

Lemon squares are a popular dessert appreciated for their flavorful blend of tangy lemon and crispy crust.

A sweet and buttery layer. These creamy lemon squares are even more smooth and delicious.

The juicy texture makes it an irresistible treat for any occasion. Here is a detailed recipe for you.

You make these delicious squares at home.

Ingredient List:

For the dough:

1 1/2 cups Graham cracker crumbs.

1/4 cup granulated sugar.

1/2 cup unsalted butter, melted.

For the lemon mixture:

1 14-ounce can of sweetened condensed milk.

4 egg yolks.

2/3 of a cup of freshly squeezed lemon juice, which is equivalent to about 4-5 lemons.

1 tablespoon lemon zest.

For the creamy mixture: