Lemon Pudding Cake

This Lemon Custard Cake is a delicious dessert that mixes the sour taste of lemon with a tender, moist cake. The lemon cream filling gives a smooth and rich layer that goes perfectly with the light cake. It’s a great dessert for people who love lemon and a wonderful option for celebrations or simply as a tasty treat.

Complete Recipe:

List of items needed to make a recipe.

To make the lemon custard filling:

Egg: 1 big

It makes the custard thicker and tastier, giving it a smooth feel.

Salt: A little bit

Balances the sweet taste and boosts the lemon flavor.

Sugar: 50 grams, which is equivalent to 3 tablespoons.

Adds sweetness to the custard and evens out the sourness of the lemon.

Cornstarch: 40 grams, which is equivalent to 3 tablespoons.

Makes the custard thicker, so it becomes creamy.

Milk: 300 ml (1 1/2 cups / 10.5 oz)

Creates the foundation of the custard, giving it a thick and smooth texture.

Lemon Peel:

Adds a touch of citrus taste and smell to the custard.

Lemon Juice: