SLOW COOKER BEEF TIPS

Savor the rich and comforting flavors of these Slow Cooker Beef Tips, a classic dish that’s perfect for a cozy dinner. With tender beef simmered in a savory sauce, this dish is a favorite for any occasion. Serve it over mashed potatoes, rice, or noodles for a complete meal that everyone will love.
Servings
Serves 6
Ingredients
2 pounds beef stew meat or sirloin tips, cut into bite-sized pieces: The star of the dish, providing rich, beefy flavor.

1 tablespoon vegetable oil: Used for browning the beef.

1 onion, chopped: Adds sweetness and depth to the sauce.

3 cloves garlic, minced: Enhances the flavor with a hint of garlic.

2 cups beef broth: Forms the base of the sauce and keeps the beef moist.

2 tablespoons Worcestershire sauce: Adds a tangy and savory note.

1 tablespoon soy sauce: Provides a hint of umami.

1 teaspoon dried thyme: Adds an herbal touch.

1 teaspoon black pepper: For seasoning and a bit of spice.

1/4 cup cornstarch: Used to thicken the sauce.

1/4 cup cold water: Mixed with cornstarch to create a slurry.

Salt to taste: Adjust according to preference.
Instructions