Whoa, had no idea I could make my favorite takeout in casserole form!

This hearty and flavorful ground beef chow mein casserole is a satisfying and easy-to-make meal. With a combination of tender beef, crunchy vegetables, and creamy sauce, it’s a crowd-pleaser that’s perfect for a weeknight dinner.

Ingredients:

Ingredient
Quantity

Ground beef
1 pound

Onion, diced
1 medium

Garlic, minced
2 cloves

Ginger, freshly grated
1 tablespoon

Celery, chopped
1 cup

Carrots, julienned
1 cup

Cabbage, thinly sliced
3 cups

Mushrooms, sliced
8 ounces

Cooked Chow Mein noodles or spaghetti
8 ounces

Soy sauce
3 tablespoons

Oyster sauce (optional)
1 tablespoon

Sesame oil
1 teaspoon

Vegetable oil
2 tablespoons

Beef broth
1 cup

Cornstarch
1 tablespoon

Cheddar cheese, grated (optional)
1 cup

Salt and pepper
To taste

Green onions or chives, chopped (for garnish)

Instructions:

1. Preheat oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cook ground beef: In a large skillet, cook ground beef over medium heat until browned.
3. Add vegetables: Add onion, garlic, ginger, celery, carrots, cabbage, and mushrooms to the skillet. Cook until tender-crisp.
4. Make sauce: Whisk together beef broth, soy sauce, oyster sauce, sesame oil, and cornstarch in a small bowl. Pour over the beef and vegetables.
5. Combine noodles: Gently toss cooked noodles into the skillet.
6. Transfer to baking dish: Transfer the mixture to the prepared baking dish.
7. Top with cheese (optional): If desired, top with grated cheddar cheese.
8. Bake: Bake for 20-25 minutes, or until cheese is bubbly and browned.
9. Garnish and serve: Garnish with green onions or chives.