Chicken Stew

Chicken stew is a warm and comforting dish that brings smiles to the dinner table. Perfect for chilly days, this hearty stew combines tender chicken and fresh vegetables in a flavorful broth. It’s simple to make and offers a delicious meal for families and friends.
Why Make This Recipe
This chicken stew recipe is easy and packed with flavor. It allows you to use simple ingredients that you may already have at home. After preparing this stew, you will enjoy a cozy meal that warms the heart and fills the belly. Plus, it makes great leftovers!
How to Make Chicken Stew
Ingredients:

• 2 tablespoons olive oil
• 1 ½ pounds boneless, skinless chicken thighs
• 1 teaspoon salt
• ½ teaspoon cracked pepper
• 2 tablespoons butter
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 medium onion (diced)
• 5 cloves garlic (minced)
• 5 tablespoons flour
• 6 cups chicken broth
• 1 pound waxy potatoes (chopped into bite-sized pieces)
• 1 tablespoon tomato paste
• 1 teaspoon oregano
• 1 teaspoon thyme
• ½ teaspoon basil
• ½ teaspoon paprika
• ¼ teaspoon dried rosemary
• 2 bay leaves
• 1 cup frozen peas
• ½ cup heavy cream

Directions: