SAUSAGE GREEN BEAN POTATO CASSEROLE

This delicious sausage green bean potato casserole is such a delicious side dish recipe perfect anytime of year. It’s actually a complete meal with meat, veggies and potatoes all in one dish. So scrumptious and seasoned perfectly.

A close up of a white bowl with a serving of sausage green beans and potatoes.

With the holidays right around the corner, this is the perfect dish to add to the menu for Thanksgiving or Christmas dinner. We have a green bean side dish with our holiday meal and this is a hearty side dish that will go with the turkey, ham and prime rib perfectly.

A glass baking dish filled with sausage green beans and potatoes.

Sausage kielbasa is delicious and, when paired up with baby creamer potatoes and green beans, has always been a favorite at our house. Using fresh green beans is best, but using frozen green beans or canned green beans in a pinch works well too. And if you cannot find the baby creamers, you can use small red potatoes.

SAUSAGE GREEN BEAN POTATO CASSEROLE

Pair this dish with some garden salad or simply eat alone as it’s packed with meat, veg, and carbs – the perfect mix for a delicious dinner time meal!
Ingredients

• 1 1/2 pounds kielbasa sausage or smoked sausage, sliced ​​1/4 . thick
• 2 pounds blanched baby potatoes, washed and cut in half
• 2 15-ounce cans green beans, drained
• 1/8 cup vegetable oil
• 1/4 cup butter
• 1 cup chopped onion
• 3 cloves minced garlic
• 1 teaspoon slap spice, Mama
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• 1/2 teaspoon red pepper flakes
• 1/4 cup water