Whenever I’m in a rush for something easy and comforting, this is my go-to meal

This hearty and comforting dish is a perfect weeknight meal that’s easy to prepare in the slow cooker. The creamy mushroom sauce, combined with the tender ground beef and cheesy pasta, makes for a satisfying and flavorful experience.

Ingredients:

Ingredient
Quantity

Ground beef (80/20 lean)
1 pound

Cream of mushroom soup (11-ounce cans)
2

Shredded cheddar cheese
2 cups

Shell pasta, uncooked
2 cups

Milk
2 cups

Onion powder
1/2 teaspoon

Kosher salt and freshly ground black pepper
To taste

Instructions: