Hands down, the only dessert my hubby will eat during the fall!

This slow cooker apple crisp is a classic dessert that is perfect for a cozy autumn day. The sweet and tart apples are baked to perfection under a crispy oat topping. It’s a simple recipe that requires minimal effort but delivers maximum flavor.

Ingredients:

Ingredient
Quantity

Sliced and peeled apples
6 cups

Granulated sugar
1/2 cup

Packed brown sugar
1/2 cup

Ground cinnamon
1 teaspoon

Ground nutmeg
1/2 teaspoon

Lemon juice
1 tablespoon

Old-fashioned oats
1 cup

All-purpose flour
1 cup

Cold butter, cubed
1/2 cup

Salt
1/4 teaspoon

Instructions: