Vegan Pasta e Fagioli

Vegan Pasta e Fagioli is an Italian cozy classic dish loaded with different types of vegetables and pasta. Pasta e Fagioli comes with two words meaning pasta and white beans. White beans and pasta are used to prepare this dish. A combination of these two ingredients will give a royal and creamy texture. It is loaded with delicious flavours and proteins. This Vegan Pasta e Fagioli is easy and simple. To make this healthy soup, you need only plant-based ingredients. It’s perfect for a cozy night and light brunch.

Ingredients

• Olive oil 2tsp
• Red onion 1/2
• Garlic cloves 2, finely chopped
• Carrots 1/2 cup, cut into slices
• Celery Stalk 1/2cup
• Tomato paste 2tbsp
• Canned tomatoes 15oz
• Vegetable broth 3cups
• White Beans 15oz, you can use cooked or store-bought beans.
• Salt 1/2tsp
• Black pepper 1/4 tsp
• Pasta 1cup
• Dried Oregano 1/2tsp
• Dried thyme 1/2tsp

Instructions